Thursday, August 22, 2013
Wednesday, August 7, 2013
A BLAST From The Past - My old poly clay work
We all start somewhere.
These are some of my older clay charms (5+ years old). I have been doing this for a very long time and I wanted to show all of you my humble beginnings.
Check out some close up shots under the cut!
These are some of my older clay charms (5+ years old). I have been doing this for a very long time and I wanted to show all of you my humble beginnings.
Check out some close up shots under the cut!
Monday, July 15, 2013
Simple Summer Drink Recipe: Iced Honey Lemon
Iced Honey Lemon
~ A simple and refreshing drink for summer ~
- 2 Tablespoons of honey*
- The juice of 1 large lemon
- A bit of boiling water
- 5 cups of cold water
Friday, December 7, 2012
(Grilled) General Tso's Chicken
General Tso's chicken is one of my favorite foods to order in. It's a staple at every Chinese food restaurant, but each one does it differently. Sometimes my order arrives in a savory brown sauce, and other times it comes in a tangy red.
I wanted to make the tangy (red sauce) version at home, but a lot of the recipes I found produced the brown sauce that was savory, not tangy.
Eventually I saw someone comment on a recipe, saying that the red sauce involved ketchup. Ketchup?! In my Chinese food? No way.
Tuesday, November 27, 2012
♥ ♥ Otakon 2012 ♥ ♥
It's been a while since I've gotten to make new items with clay, the last time I really sat down and made anything was in July preparing for Otakon 2012.
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